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IDEA FANTASTICA PIZZETTE DI MELANZANE VELOCISSIME RICETTA FACILE
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=stTUM3ZyiVg
THURSDAY APPOINTMENT WITH A VERY SIMPLE BUT INTERESTING RECIPE ... LET'S MAKE AUBERGINE PIZZAS • Today we prepare a beautiful and interesting, as well as easy and quick recipe • Eggplant is a product that is always present on our tables, and can be cooked in a thousand ways • I propose a method of preparation that you have probably never done because we will make small pizzas with them • It doesn't take much to have a dish that can be useful both as an appetizer or as an addition or side dish to other dishes • What can I say, try to make them and you will see that you will never stop eating them • I describe how to proceed: • The first thing to do is to buy some nice big aubergines that we will later cut into slices, which we will put in a container with salt (so as to lose some vegetation water) • Now let's start the breading of the aubergine slices, but first we oil a baking sheet • We pass the slices first in the egg and then in the breadcrumbs, finally put them in the size • When you bread all of them, then on each slice we put the tomato puree (which we previously cooked with salt and oil), and the oregano • At this point we give the first cooking in a hot and static oven at 200 degrees for 15 minutes • After 15 minutes in the oven we put the oil for each slice, then the mozzarella .... if you want stuffed with anchovies and black olives! Now we are ready to put it back in the oven for about 5 minutes, always at 200 degrees • Remove from the oven, put a leaf of fresh basil and spoil this delicious eggplant pizza • Good recipe • • Hope you like the video and the recipe, let me know in the comments • Share and like • Subscribe to the channel • #melplants #PizzetteMelanzane #recipe #cucinaremelanazane • Here's what it takes • Ingredients: • 2 large aubergines (cut the slices you want, about 10 for these ingredients) • 300gr tomato puree • 300gr mozzarella for pizza • 2 eggs • breadcrumbs to taste • oil, salt, oregano, basil to taste • oil and anchovies to taste if you want to add
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