Youtor
生クリームいらず！濃厚ミルクのクリームパスタ
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=suXegPo7bcQ
Here is what you'll need! • — • Creamy Chicken Mushroom Pasta • Servings: 2 • INGREDIENTS • 120 grams chicken thighs, roughly chopped • 1 teaspoon salt, divided • Black pepper, to taste • 10 grams salted butter • ½ medium white onion, sliced • 80 grams sweet potato, diced • 50 grams shimeji mushrooms • 2 tablespoons all-purpose flour • 400 milliliters milk • 1 teaspoon chicken stock powder • 200 grams uncooked spaghetti • Chopped fresh parsley, for garnish • PREPARATION • 1. Add the chicken thighs to a medium bowl and season with ½ teaspoon salt and pepper. Mix well to coat. • 2. Melt the butter in a medium pan over medium heat. Add the onion and cook for 1 minute, until softened. • 3. Add the seasoned chicken and sweet potato and cook for 3 minutes, until the sweet potato is softened and the chicken is browned. • 4. Add the mushrooms, remaining ½ teaspoon salt, and pepper and cook for 1 minute, until the mushrooms are softened. • 5. Sprinkle the flour over the pan and mix well to coat. Add the milk and chicken stock powder and stir well. Cook for about 8 minutes, until the sauce has thickened. • 6. Bring a large pot of water to boil over high heat. Add the spaghetti and cook until tender. Drain the spaghetti, then add to the sauce and toss to coat. • 7. Serve with parsley for garnish. • 8. Enjoy! • Check us out on Twitter! / tastyjapan • Check us out on Instagram! / tastyjapan • MUSIC • Licensed via Audio Network
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