Best Authentic GENERAL TSOS CHICKEN Chinese Stir Fry Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=susOwETVQ7E

General Tso's Chicken is a delicious dish you'll find at most Chinese restaurants. Learn how to make one of my favorite Chinese stir • fry meals - General Tso's Chicken. Enjoy. • #chinesefood #chineserecipe #generaltsoschicken #recipe #tesscooks4u #food #stirfry • ***************************************** • OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE • How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe • • How to Make The Best Chinese Lo Mein ... • How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce • • How to Make Teriyaki Chicken ~ Homema... • Asian Recipes by Tess Cooks4u • • 🌶 Chinese Spicy HOT Chicken Stir Fry ... • ***************************************** • Authentic General Tso's Chicken Asian Stir Fry • INGREDIENTS: • 1 - 1 1/2 pounds cubed chicken breast or thighs • 2 beaten eggs • 3/4 cup corn starch • 1/4 tsp salt • 1/2 tsp black pepper • 1/2 tsp garlic powder • Mix all together very well and refrigerate for 20-30minutes • SAUCE: • 2 cups chicken broth • 3 tbsp soy sauce • 3 tbsp hoison sauce • 2 tbsp rice vinegar • 1 tbsp sesame oil • 2 tbsp sugar • 1-2 tsp minced garlic • 10-12 chili peppers (optional) • 1 tsp garlic chili sauce (optional) • 6 chopped green scallions • Mix all together and set to the side for 15 minutes • ADDITIONAL INGREDIENTS: • 6 julienne white scallions • thumb size julienne ginger • 1 tsp minced garlic • 3-4 cups vegetable oil • Bring vegetable oil to 375 degrees and fry • chicken pieces for 3-5 minutes until golden • brown. Fry 6-8 pieces at a time so not to • bring oil temp down. This is important so • your chicken remains crisp and not soggy. • Drain chicken pieces on paper towel. • On high heat put 2 tbsp oil in wok. Add white • onions, minced garlic and ginger. Stir for • 1-2 minutes. Add sauce and bring to a boil. • You will see your sauce thicken. • Add chicken pieces and stir just to cover • with sauce. Add sesame seeds and serve. • Serving with steamed rice and broccoli. • Enjoy. • ***************************************** • AFFILIATE LINKS: Products I am using or associated in this video. • I have an electric stove so I use a Carbon Steel Flat Bottom Wok • http://amzn.to/2irYVyy • Extra Large Bamboo Cutting Board • http://amzn.to/2i95hUv • Pyrex 3-Piece Glass Measuring Cup Set • http://amzn.to/2i4hsSu • Kikkoman Lite Soy Sauce • http://amzn.to/2hLqUcN • I use the Kadoya Pure Sesame Oil • http://amzn.to/2i6fCTE • Lee Kum Kee Hoisin Sauce • http://amzn.to/2ieKHo9 • Huy Fong Chili Garlic Sauce • http://amzn.to/2it88L7 • I use Jasmine Rice in my Asian stir frys. • http://amzn.to/2hV2gJr • ***************************************** • Please help support TESS COOKS4U. You may send donations • to my PayPal link: https://www.paypal.me/TessCooks4u • Thank you so much for the support! • ***************************************** • Follow TESS COOKS4U on Social Media: • Please SUBSCRIBE to Tess Cooks4u: • / tesscooks4u • YOUTUBE: / @tesscooks4u • FACEBOOK: / tesscooks4u • WEBSITE: http://tesscooks4u.blogspot.com • EMAIL: [email protected] • *****************************************

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