Bende Kodakena Vendakkai Morkuzhambu Bendekayi majjige huli Okra curd curry

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Majjige Huli (Karnataka) or Morkozambu (Tamilnadu) or Pulisrery (Kerala) is an authentic gravy made with yogurt / butter milk. Today I ‘ll share Udupi/Mangalore version. It is mild, simple ,creamy delicate with very few ingredients. • Few of the vegetables that are commonly used in making this curry are : Cucumber, Ash gourd ,Bottle gourd, Chayote squash, Raw Banana, Okra, Tindora, long beans , yam etc. Today I've used Okra. • INGREDIENTS • Okra / Lady's finger • Grated coconut - 1 cup • Tamarind water • Buttermilk / curd - 1 cup • Green chilli - 2 • Salt to taste • To temper: • Coconut Oil - 2-3 tsp • Mustard - 1/2 tsp • Fenugreek Seeds - 1/4 tsp • Red Chilly - 1-2 • Curry Leaves - few • #bettusvlogs #majjigehuli #bendekai #indianfood #southindiancuisine #morkuzhambu #tamil #kerala #karnatakafood #mangalore #easyandsimple #buttermilk #pulissery #kodakena #howtomake #quickcurry #easycooking #curryleaves #nutrition #plantbasedmeals #buttermilkrecipe #buttermilkcurry #okrarecipes #mangalorecuisine #vegetarian #majjige #yummy #vegeterianrecipes #everydaycooking #food #homemade #foodiesofindia

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