Chicken Sukka Chicken Recipe
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Chicken Sukka • #ChickenSukka #Chickenrecipes #homecooking #chicken #Sukkarecipes • Ingredients • Coconut Oil - 2 Tbsp • Cardamom Pods - 2 Nos • Onion - 2 Nos Chopped • Green Chili - 3 Nos Slit • Curry Leaves • Chicken - 1 Kg • Water - 1/2 Cup • Salt - 1 Tsp • Curry Leaves • To Make Masala Paste • Coriander Seeds - 1 Tbsp • Cumin Seeds - 1 Tsp • Fennel Seeds - 1 Tsp • Pepper - 1 Tsp • Cinnamon • Clove • Red Chilli - 8 Nos • Oil - 2 Tsp • Onion - 2 Nos Chopped • Garlic Ginger • Tamarind • Grated Coconut - 2 Tbsp • Turmeric Powder - 1/4 Tsp • Rock Salt - 1/2 Tsp • Water • Method: • 1. Dry-roast coriander seeds, cumin seeds, fennel seeds, whole peppercorns, cinnamon and cloves. • 2. Dry-roast the red chillies. • 3. Add oil, onions, ginger, and garlic; fry a little. Add tamarind after. Fry till ingredients are golden-brown. • 4. Grind the dry-roasted ingredients first. Add the fried ingredients after. Add turmeric powder, salt and grind all of it. You can add some water while grinding. Grind to a paste. • 5. To cook the chicken - add coconut/cooking oil add onions, green chilies, curry leaves. Once the onions are sauteed, add the chicken pieces. Mix them together. • 6. Add the ground paste to the chicken, and mix. • 7. Add water and continue to mix till the paste has coated all the pieces of chicken. • 8. Season with salt, pour water, cover the sauce-pan and slow cook the chicken 20 minutes. Open and cook till water is completely evaporated. • 9. Garnish with fresh curry leaves and serve hot • You can buy our book and classes on http://www.21frames.in/shop • HAPPY COOKING WITH HOMECOOKING • ENJOY OUR RECIPES • WEBSITE: http://www.21frames.in/homecooking • FACEBOOK - / homecookingshow • YOUTUBE: / ventunohomecooking • INSTAGRAM - / homecookingshow • A Ventuno Production : http://www.ventunotech.com
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