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quotMUST TRYquot CHEESY PORK MENUDO Chef Chamba
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sx5QJKGBEr8
Pork Menudo has its roots in Spanish cuisine, where the term menudo originally referred to a traditional Spanish stew. When the Philippines was under Spanish colonial rule, the dish evolved, incorporating local ingredients and flavors. Pork Menudo typically features pork, and a medley of vegetables, simmered in a savory tomato-based sauce and other spices. Its rich taste and cultural significance have solidified it as a beloved dish in Filipino households. • Unveil the secrets of a mouthwatering Cheesy Pork Menudo with this brief cooking tutorial! Join the culinary journey as pork, veggies, and a blend of savory ingredients come together in a symphony of flavors. From the sizzle of the pan to the cheesy finale, this tutorial guides you through each step. • Ingredients: • Marinate mixture: • 1 kg Pork shoulder • 1/4 Cup soy sauce • 3 Tbsp calamansi juice (7 pieces calamansi) • Liver spread • Ground black pepper • 1 Carrot • 1 Potato • 1 Red bell pepper • 1 Whole onion (Julienne cut) • 5-7 Cloves garlic (minced) • 680 mL tomato sauce (1 large can) • 2 Tbsp Oyster sauce • 1 Pork cube • 1 Tbsp red chilli flakes • 3 Tbsp sugar • 1 Can mushroom • 1/4 Cup Salted butter • 5-7 Hotdogs • Cheddar cheese • . • . • . • Follow us on Facebook: • https://www.facebook.com/chefchamba?m... • Follow us on Tiktok: • https://www.tiktok.com/@chef.chamba?_... • . • . • . • Music licensed through epidemicsound.com
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