Youtor
How To Cook SIRLOIN STEAK Perfect Every Time
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=sxJMxwb_040
Here's a perfect pot roast recipe you can cook on the stove top that is super simple and tastes fantastic. My mama likes a boneless chuck roast and prefers a beef bouillon paste for seasoning the roast, but any seasoning rub will work. Throw your chuck roast in a pot on the stove and it practically cooks itself. If you've ever wondered how to cook the perfect pot roast, look no farther • than this recipe. • More details and a printable copy of this pot roast recipe can be found at http://www.myfoodchannel.com/pot-roas... • And for more easy recipes check out the Chef Buck playlist: • / fromundertherock • and to print all Chef Buck recipes visit my website at http://www.myfoodchannel.com/ • If you enjoy the content CG and I create on our cooking and travel sites, you can show your support with the price of a cup of coffee at Patreon / buckandcameragirl or by dropping a tip into our tip jar at Paypal https://paypal.me/BuckAndCameraGirl . Everything we create we upload to the internet absolutely free--we don’t hold anything back!--we just appreciate all the viewers and kind comments, but if you’d like to buy us a cup of coffee, we’d love it! Thanks! • Connect with this media to catch all of my videos...thanks: • MY OTHER YOUTUBE CHANNEL: • / buckredbuck • FACEBOOK • / buckredbuck • TWITTER • / buckredbuck • INSTAGRAM • / buckredbuck • GOOGLE+ • http://plus.google.com/u/0/1091932619... • PRINT RECIPES AT MY WEBSITE: • http://www.myfoodchannel.com/ • RECIPE PLAYLISTS: / fromundertherock • What you need for this Pot Roast Recipe • BONELESS CHUCK ROAST • SEASONING RUB • How to Cook a Perfect Pot Roast on the Stove Top • Buy a roast with some fat in it. Marbling in the meat adds flavor and juiciness; the thinner and richer the marbling, the better. • For a stove top roast preparation, use a pot with a tight fitting lid and a heavy bottom. • Season the roast generously with salt, pepper, and whatever seasonings you like. A beef bouillon paste like my mama uses in the video is delicious. • Place the pot on the stove with just a few spoonfuls of water in the bottom and add the roast. • Lightly brown the roast on high heat for a few minutes. • Reduce the heat down to low, and cover the pot with a lid. • Check the roast periodically. • The beef will release it's flavors and cook in it's own juices. • Once the roast cooks out it's juices, it will begin to reduce. • About an hour into cooking, turn the roast. • Continue cooking until the roast cooks down to it's grease and drippings. • Remove the lid, raise the heat to medium, and brown the meat a final time in it's grease. • Remove meat from the pot. • Want Gravy? • To make beef gravy from the drippings, add a bit of flour and mix well over medium heat. Stir for about • 1 minute until the flour and fat are well incorporated and the flour gets a bit of color. Raise the temperature and stir in broth or water and continue • stirring until the mixture begins to boil and thicken, and extra salt and seasoning as desired and pour into a gravy bowl. • And that's it! • Give this easy pot roast recipe a try and let me know what you think, and bon appétit!
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