How To Dehydrate Food Without A Dehydrator

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=t-Ge87R5ykI

When it comes to temperature of effective dehydration there are varying opinions but I have found that the consensus generally hovers around 105-118 degrees; while some prefer 105 to make sure your food never gets too hot, having taken many a course on food borne illness I find such a low temperature encourages fermentation and potential bacteria growth. • CHECK OUT MY FAVOURITE DEHYDRATOR https://biancaosbourne.com/go/dehydrator • Follow me on Instagram / bianca.osbourne • Subscribe for all my recipes biancaosbourne.com/go/recipes

#############################

New on site