Banana Chips Raw Banana Chips Recipe Homemade Banana Chips Jessys Cookbook

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Banana Chips have become one of the popular snack across India and can be easily made at home. The traditional banana chips from Kerala has its own place in its popularity and also in its taste and flavour. You can also use slightly ripe bananas for a sweet and savory banana wafers. I generally use Nendran bananas. These banana chips are good teatime snacks or any time snack when you want to munch something while reading a book or enjoying the monsoon rains. • These banana wafers are made from green raw banana or Nendran and the final outcome of the recipe is deep yellow colour chips. It is super easy to make as it requires only raw bananas, coconut oil to deep fry, turmeric for colour and salt to taste. Store these in airtight containers for longer shelf life. • Ingredients • Raw Bananas – 5 • Salt – 1 teaspoon • Turmeric powder – 1 teaspoon • Oil for deep frying • Written Recipe: https://jessyscookbook.wordpress.com/...

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