Domácí játrová paštika

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=t0CZOdco0rU

Making homemade liver pate is not difficult. Just use the right, fresh ingredients without chemical substitutes, follow a simple procedure and a great result is guaranteed. • This pate will become the star of your cold kitchen. All diners will love its delicate taste. • • Raw materials: • pork shoulder • pork flank • bones from the pork side • (give the roasted meat the right aroma and taste) • pork liver • onion • plum brandy • bacon • whipping cream 33% • salt • pepper • ginger • thyme • crushed cumin • allspice • rosemary • -- === Instagram === -- • / warlocorn • -- === Facebook === -- • / jarek.darek.9275 • -- === Do you like my work? You can support me here === -- • https://www.paypal.com/cgi-bin/webscr...

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