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Aziatisch Krokant Buikspek Sous Vide Gegaard
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=t3u3_EXWQSA
🇱🇦 SOUS-VIDE ASIAN CRISPY PORK BELLY ▶️ • You can find the recipe at: https://reneindekeuken.nl/aziatisch-k... • Sous vide pork belly with a Vietnamese marinade and then fried until crispy in the oven or on the barbecue, is a culinary tour de force that combines modern cooking techniques with rich, traditional flavors. It is a dish that starts with carefully choosing a nice piece of pork belly, which is then prepared with great attention. • BUY YOUR SOUS-VIDE PRODUCTS FROM ZIVA with the links below and benefit from a DISCOUNT! • ▶️ Sous Vide Starter Set 1: https://www.sousvidekenner.nl/sv/voor... Bundles/ziva-savant-ziva-onetouch-12-liter-waterbak-bundle/?aff_id=24292 • ▶️ Sous Vide Starter Set 2: https://www.sousvidekenner.nl/sv/voor... Bundles/wartmann-1507-ziva-onetouch-12-liter-waterbak-bundle/?aff_id=24292 • ▶️ Sous Vide Starter Set 3: https://www.sousvidekenner.nl/sv/voor... Bundles/pakket-ziva-savant-ziva-easyvac-12l-waterbak/?aff_id=24292 • ▶️ Vacuum machine: https://www.sousvidekenner.nl/vacuum/... • ▶️ Sous Vide Stick: https://www.sousvidekenner.nl/sv/sous... • ▶️ Water container: https://www.sousvidekenner.nl/sv/sous... • The adventure begins with the sous vide method, a modern technique in which the pork belly is vacuum packed together with a Vietnamese marinade and then gently cooked in a warm water bath for hours. This slow and constant cooking ensures that the meat becomes incredibly tender while retaining its natural juices and flavors. After a day of patience, the pork belly emerges from the water bath, ready for the next step: grilling. • The real magic only happens when the pork belly is fried until crispy. This can be done in the oven or on the barbecue, where the heat ensures that the outside becomes beautifully golden brown and crispy in a short time, while the inside remains buttery soft. Every bite is an interplay of textures and flavors; the crispy crust contrasts perfectly with the soft, juicy meat. The smoke and heat of the barbecue add an extra layer of flavor, giving the meat a subtly smoky undertone that pairs wonderfully with the Vietnamese marinade. • Once the pork belly is perfectly crispy and golden brown, let it rest. This moment of rest gives the juices time to redistribute throughout the meat, ensuring an even juicier result. It is then cut into thin slices, with each slice offering a perfect balance between crispy crust and juicy meat. • When serving this dish, the versatility of the flavors really comes to the fore. The pork belly can be accompanied by steamed rice, a fresh salad or pickled vegetables such as kimchi or pickles. Fresh herbs such as coriander and mint, and a squeeze of lime juice bring freshness and brightness to the dish, while a spicy sauce such as sriracha can add an extra kick. • Contents of this video - • 00:00 Intro • 00:25 About preparing pork belly • 01:00 Make marinade • 02:08 Sous Vide preparation of pork belly • 04:04 Bake off the pork belly in the oven • 05:32 Tasting • 06:23 Outtro • #bellybacon #porkbellyrecipe #vietnamesefood
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