Youtor
분식집st 떡 볶 이🎉
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=t4Es8mwdYlE
#StirFriedRiceCake #Tteokbokki #Bunsik • Finally! The recipe for tteokbokki is here! • The perfectly balanced sauce for tteokbokki is what you’ve always craved! • The secret recipe for fritters is coming up next • ==================================== • Tteokbokki • • [Ingredients] • Tteokbokki • Rice cake 4 cup (400g) • Wheat flour cake 4 cup (400g) • Square fish cake 4 sheets (160g) • Cabbage 2 cup (160g) • Green onion 3 cup (240g) • Water 1L • 3 hard-boiled eggs • *Sauce • Red chili paste 1/3 cup (80g) • Dark soy sauce 1/3 cup (50g) • Fine red pepper powder 1/3 cup (30g) • Coarse red pepper powder 1/3 cup (20g) • Brown sugar 1/3 cup (70g) • MSG 1/2 tbsp (5g) • • [Directions] • 1. Cut the green onion diagonally or slice in half and cut into long pieces. • 2. Cut the cabbage and fish cake into bite sizes. • 3. Add water, dark soy sauce, brown sugar, red chili paste, coarse red pepper powder, fine red pepper powder, green onion, and cabbage to a pot and let boil. • 4. Lightly rinse the rice cake and wheat flour cake under water. • 5. Once the sauce boils, add hard-boiled eggs, rice cake, and wheat flour cake and continue cooking. • 6. Add MSG if desired. • 7. When the sauce boils again, add fish cake. • 8. Continue cooking until the sauce gains desired consistency.
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