Honey Balsamic Roasted Brussels Sprouts

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Honey Balsamic Roasted Brussels Sprouts • These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These will become your new healthy addiction. • • ========================================= • CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ https://keviniscooking.com/roasted-br... • Ingredients • 1 1/2 lbs fresh brussels sprouts (See Note 1) • 3 tbsp olive oil separated • 3/4 tsp kosher salt • 1/2 tsp ground black pepper • 2 tbsp balsamic vinegar • 2 tsp honey • Instructions • Preheat oven to 425°F. • Line a baking sheet with aluminum foil or use a Silpat silicone baking mat. • Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise. • In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly. • Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes. • Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve. • ========================================= • Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too! • FOLLOW ME HERE: • Facebook: / keviniscooking • Instagram: / keviniscooking • Pinterest: / keviniscooking • Twitter: / keviniscookin • Email: [email protected]

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