Statins and Cholesterol

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Don't let the egg industry scramble the science. Eating eggs raises cholesterol, which can increase the risk for heart disease and other health problems. Neal Barnard, MD, talks about a recent review conducted by the Physicians Committee research team, which analyzed the egg industry's role in cholesterol research: https://bit.ly/2swwlqg. • Learn about the health concerns with eggs: https://bit.ly/2EqtkKQ. • --- • Connect with Us: • Website: https://www.PCRM.org/ • The Food for Life Program: https://bit.ly/2CpL87U • The 21-Day Vegan Kickstart: https://bit.ly/2NOfg1Y • The Exam Room Podcast: https://apple.co/2JXBkpy • Social Media: • Instagram:   / physicianscommittee   • Facebook:   / pcrm.org   • Twitter:   / pcrm  

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