Rigatoni Pie We Test The Viral Recipe DoesThisWork

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tBcBgB7gHYE

You guys have seen this recipe on the internet. It's that recipe where all of the rigatoni pasta are standing up straight and you make it in a springform pan. Not only has “Rigatoni Pie” been filling up social media feeds for a while, but it also tugs at the heartstrings of culinary producer Jeanette's Italian-American food lovin' heart. She loves baked ziti and has literally turned into an Italian grandma who has a basement filled with tomato sauce cans that were on sale. So she is probably the PERFECT person to give this one a test. • For more, follow the hashtag #RachaelRayShow , #DoesThisWork and #JeanetteDoesThisWork • More from Donal Skehan: • http://bit.ly/SUBSCRIBEDonal • • What's In Rachael Ray's Kitchen?! KIT... • Recipe: https://www.rachaelrayshow.com/rigato... • INGREDIENTS • ¼ cup olive oil, divided • 1 medium yellow onion, chopped • 3 cloves garlic, chopped • ½ pound ground beef • ½ pound ground pork • Salt and pepper, to taste • ½ cup red wine • One 28-ounce can crushed tomatoes • 4 to 5 large basil leaves • 1½ pounds rigatoni pasta • ½ cup grated Parmigiano-Reggiano • One 16-ounce container ricotta • 1 egg • 2 cups mozzarella, shredded • Does This Work!? —hosted by senior culinary producer Jeanette Donnarumma—delves into the great big world of trendy, viral recipes that may or may not work. Don't miss a minute of her delicious hits and messy misses by subscribing here. • / @rachaelrayshow

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