How to Proof Danish Pastries

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tC9MyHtNzvQ

Now that you've made your pastry dough, shaped it and filled it, there's just one last step: Proofing. Get it right, and you'll be in flaky pastry heaven. Pastry instructor Collette shows you her special technique for perfect proofing and what to look for to make sure your pastries are oven-ready. • Learn to make Danish pastries from scratch with the help of Craftsy: https://www.craftsy.com/class/danish-... • Sign up for the free Craftsy newsletter to discover project ideas, delicious recipes, helpful hacks, and so much more right in your inbox! https://bit.ly/3q6FAvq

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