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GRILLED CHICKEN Charcoal Grilled Chicken Recipe How To Cook Grilled Chicken
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tCl_kHQIlqw
Charcoal Grilled Chicken Recipe | How To Cook Grilled Chicken • How to Make Great Food at Home • More GRILLING RECIPES - • Grilling Recipes - Cooking Made Easy • More CHICKEN RECIPES - • Chicken Recipes - Cooking Made Easy • Our local meat and seafood market, Maxwell’s Market in Baton Rouge, features fresh local free range chickens.The butcher recommended to cut the bird into 10 pieces instead of the usual 8: 2 legs, 2 breasts, 2 thighs and 2 wings. • The extra cut basically cuts the large breast in half. And you know what – it worked out great. We had 2 extra pieces of white meat. • *** Cutting the breast in half also made for a perfectly sized meat portion. • HOW TO GRILL CHICKEN recipe on page 48 of Beryl's Cookbook • Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy” • https://www.cajuncookingtv.com/cookbook • How to Cook Grilled Chicken - The Ingredients • Whole chicken cut-up into 8 or 10 pieces • Garlic powder • Tony’s Creole Seasoning • Sea salt (regular table salt is OK) • A flavorful bar-be-cue sauce • Grill • Charcoal • Hickory or Mesquite Chips • Grilling brush or mop • Grilling Tongs • How to Cook Grilled Chicken Cooking Directions • Begin by preparing your grill and starting the charcoal. • For a full video on how to start a charcoal grill, please see our video called How to Grill. • GRILLING TIPS VIDEO - • How To GRILL with CHARCOAL - Charcoal... • Meanwhile, rinse the chicken pieces with water and drain on paper towels or in a colander. • Keep the skin on to provide juicy chicken instead of dried out burnt chicken meat. • Place on a platter or large baking sheet. • Season with garlic powder, sea salt and Tony’s Creole Seasoning. Sprinkle on both sides. • Place on the grill opposite the charcoal – off the direct heat. • Grill for about 10 minutes, then turn the chicken over and pat on a generous portion of BBQ sauce. • Continue grilling for another 20-30 minutes. • *** Chicken’s internal temperature should reach a minimum of 160 degrees in the thickest part of the meat. • Remove from grill onto a serving platter. • Allow to sit for 5 minutes or so to soak in the great flavor. • Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana. • To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: • / cajuncookingtvthestokes • Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy” • https://www.cajuncookingtv.com/cookbook • ********************************************************************* • Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at: • https://poshmark.com/closet/beryllynne • ********************************************************************* • ********************************************************************* • Products we use in the Cajun Cooking TV kitchen - • https://www.amazon.com/shop/cajuncook... • ********************************************************************* • My Pampered Chef website: https://www.pamperedchef.com/pws/bery... • DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link. • The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117. • You Can Write Beryl At: • Cajun Cooking TV • 7516 Bluebonnet Blvd # 179 • Baton Rouge, Louisiana 70810 • Thank you for watching and feel free to SHARE this video. • Beryl • #grilledchicken #maxwellsmarket #CajunCookingTV • Copyright © 2020 Jubilee Media Group LLC All rights Reserved
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