Reverse Sear Caramelized New York Strip Roast











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Roasting is a simple technique, and reverse searing your New York Strip Roast ensures perfect doneness. You will need a roasting pan fitted with a rack, a paste made of salt and pepper, brown sugar for caramelizing, paprika, garlic and granulated onion, and a hot oven. • Get your New York Strip Roast ready for the oven with step-by-step instructions from Chef Michael. • Get the recipe: https://www.certifiedangusbeef.com/re... • Ingredients: • 1 (4-5 pound) Certified Angus Beef ® New York strip roast • 1 tablespoon kosher salt • 2 teaspoons coarse ground pepper • 2 teaspoons brown sugar • 2 teaspoons sherry vinegar • 1 teaspoon paprika • 1/2 teaspoon granulated garlic • 1/2 teaspoon granulated onion • Roasting pan fitted with rack • Learn more about the New York Strip Roast: https://www.certifiedangusbeef.com/cu... • ~~ If it's not CERTIFIED, it's not the best. ~~ • #RoastBeef #AngusBeef #CertifiedAngusBeef • -------------------- • Connect with us! • -------------------- • Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/ • Get our email newsletter: https://www.certifiedangusbeef.com/ki... • Shop our online brand store: https://shop.certifiedangusbeef.com/ • Join our loyalty program: https://rewards.certifiedangusbeef.com/ • Download our Roast Perfect app: https://roastperfect.app.link/social • Spanish website: https://www.certifiedangusbeef.lat/ • Japanese website: https://www.certifiedangusbeef.jp/

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