ZEPPOLE Original Italian recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tOJoHLtCk_0

Traditionally prepared as a dessert for Father’s Day, zeppole are one of the most loved dessert in the city of Naples and all over Italy. A soft dough deep fried and then filled with custard cream, then decorated with Cherries in syrup and icing sugar. When it comes to doughnuts Campania pushes its way amongst all Italian regions and can offer them fried, baked, sweet and salted. But this zeppole doughnuts are really special: try them and let us know! • ★ WANT MORE RECIPES? SUBSCRIBE NOW: • ► http://bit.ly/GialloZafferanoItalianR... • DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! • • ★ INGREDIENTS (6 servings) • Eggs 3 • Egg yolk 1 • Butter 55 g • Water 250 ml • Cake flour 150 g • Fine salt a.n. • Cherries in syrup 6 • Peanut oil a.n. • Icing sugar a.n. • FOR 350 g OF CUSTARD CREAM • Egg yolk 2 • Maize starch 22,5 g • Vanilla pod ½ • Sugar 70 g • Milk 200 ml • Heavy cream 50 ml • • ► LATEST VIDEOS FROM GIALLOZAFFERANO • http://bit.ly/GZ-NEW-RECIPES • ► BEST OF GIALLOZAFFERANO • http://bit.ly/GZ-BEST-RECIPES • • _______________________________________ • • Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! • ► GIALLOZAFFERANO ONLINE COOKBOOK: • https://www.giallozafferano.it/ • ► GialloZafferano YouTube Channel (Italian with subs) • / giallozafferanotv • • _______________________________________ • • ★ FOLLOW US! • ► Facebook: / giallozafferanolive • ► Instagram: / giallozafferano • ► Pinterest: https://www.pinterest.it/GialloZafferano • ► Twitter: / giallozafferano • #giallozafferano #italianfood #zeppole

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