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Creamy Samp/ manhuchu anedovi is Zimbabwe's Traditional dish. It is easy to make with just 3 ingredients. Samp with peanut butter is creamy, delicious, filling and keeps you warm on a chilly day. • Let me show you how I cook samp with peanut butter/manhuchu anedovi • Ingredients for Samp with peanut butter/manhuchu anedovi • 3 cups Samp/manhuchu • 2 tablespoons salt or to taste • 2 tablespoons peanut butter • water • black pepper optional • How to cook samp with peanut butter/ manhuchu anedovi • 1. Wash and soak samp for at least 1 hour or overnight to make it soft. • 2. Cook samp on medium heat for 11/2 hours or until tender. stir inbetween to avoid the samp from sticking to the bottom of the pot. • 3. Add salt and peanut butter and mix until combined. close the pot , reduce heat to low and let simmer for about 10 minutes. • 4. Serve and sprinkle black pepper on top. • #creamy samp #samp with peanut butter # samp in peanut butter sauce #manhuchu anedovi #manhuchu #samp
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