Zeebaars roken en grillen op de BBQ

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tRyJa26fy6I

Grilled and smoked seabass, sounds great right?! We guarantee you that the taste will blow you away! The subtle taste of the fish gets a real upgrade because of the fresh herbs, garlic and of course the smoke! Within half an hour a whole fish on you plate, what do you want more?! • Summary • 1. Prepare you grill to cook on a temperature of around 180°C • 2. Cut the lime in slices • 3. Fill the seabass with the lime, rosemary and garlic • 4. Knot the fish with the rope • 5. Put some oil on the skin of the fish and put it on the 'indirect' side of the kettle grill • 6. Put some smokewood on the charcoal • 7. After 20 mins we grill the fish directly above the charcoal • 8. Grill for approx. 1 min per side for a crispy skin • 9. Enjoy! • Want more BBQ tips, recipes and inspiration? • Subscribe to our Channel or visit our website: https://www.bbqproof.com • And please follow us on: • / bbqproof • / bbqproof • #dontskipbbqday • The following items in this video are sponsored: • Seabass by Meatfish.nl • Echt Charcoal door ECHT. http://www.echtgoed.nl

#############################

New on site