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Harira Traditional Moroccan Soup Ramadan Specials Recipe TRADITIONAL MOROCCAN HARIRA SOUP
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tVFRrxtbfXo
ุงูููู ุตูู ูุณูู ูุจุงุฑู ุนูู ุณูุฏูุง ู ุญู ุฏ ูุนูู ุขูู ูุฃุตุญุงุจู ุฃุฌู ุนูู ๐๐๐ • Welcome to Sameena´s kitchen • How to make Harira. Harira is the Queen soup of the Moroccan table especially during Ramadan. the famous traditional Moroccan soup that is usually served during the holy month of Ramadan. A very good nutritious soup after a day of fasting. Very simple and easy preparation. It's delicious, nutritious, and simply amazing! • Ingredients:English • 250 g of Meat (lamb or beef) • 1 onion • 200 g chickpeas • 1/2 cup of lentils • 1/2 cup of Rice • 100 g vermicelli • 2 tbsp Vegetable oil • 2 tbsp olive oil • 1/3 cup of coriander • 1/3 cup Parsley • 500 g of fresh tomatoes • 2 tablespoons tomato puree • 2 tablespoons of flour • Half a lemon and Apio • Salt and pepper • 1/2 tsp turmeric • Water approximately 2 liters • Ingredientes: • 250 g de carne (cordero o ternera) • 1 cebolla • 200 g de garbanzos • 1/2 taza de lentejas • 1/2 taza de arroz • 100 g de fideos • Aceite vegetal • 1/3 taza de cilantro • 1/3 taza de perejil • 500 g de tomates frescos • 2 cucharadas de puré de tomate • 2 cucharadas de harina • Medio limón yApio • Sal y pimienta • 1/2 cucharadita de cúrcuma • Agua aproximadamente 2 litros • • #harira#harirasoup#moroccancuisine#morrocanrecipe#ramadanrecipe • #ramdan2021#sameenaskitchen#arbicrecipe#ramdansoup#soup#morococooking
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