MEMORIES OF MACEDONIA MAKEDONSKA SALATA Macedonian Salad











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Macedonian Salad is a fresh, hearty salad. What makes it ever so special are the roasted peppers. It's a must! This salad is great on it's own, or served as a side to any meal. Pair it with some Rakija (Macedonian grappa whisky), and everything seems to go together! • MY FACEBOOK PAGE:   / eurocookingcanuk   • YOU NEED: • 7-8 Peppers, roasted and peeled, then sliced • 1-2 seedless cucumbers, peeled and diced • 3-4 tomatoes, diced • 1 onion, roughly diced • 1 bunch of parsley, roughly chopped (finely mince some for garnish. Optional) • Finely minced garlic (Optional) • handful or 2 of Black Olives, left whole • Salt Pepper to taste • drizzle of olive oil to taste • Red Wine Vinegar (pour round the bowl 3 or 4 times, or to your taste) • Slice of Feta Cheese on top (Optional, but recommended) • Garnish with finely minced parsley, the cheese and an olive (Optional)

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