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JEYUK BOKKEUM How To Make Jeyuk Bokkeum FAST AND EASY
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tXNa_CDbnF0
JEYUK BOKKEUM- How To Make Jeyuk Bokkeum (FAST AND EASY)!! • Scroll down the description to see the recipe and ingredients. • We’ve got you covered with all the ingredients you need from amazon • Sesame oil: http://amzn.to/2BgtvsN • Original Korean Kochujang (red pepper paste): http://amzn.to/2jdsKp4 • Ready kimchi: http://amzn.to/2BbzbnV • Tofu kimchi: http://amzn.to/2BfWCMP • Korean Cookbooks: http://amzn.to/2ySB1UH • Korean food playlist • • KIMCHI JJIGAE RECIPE- How to make Kim... • Download our FREE smoothie’s book from here: https://goo.gl/34kJKa • Visit our Blog for more mouth-watering recipes: http://www.mouth-wateringrecipes.me • Like us on Facebook: / mouth-watering-recipes-358542147922730 • Follow us on instagram: / mouth_wateringrecipes • Follow us on twitter: / mouthwateringre • Follow us on Google+: https://plus.google.com/+Mouthwaterin... • Follow us on pinterest: / pins • subscribe on YouTube / @artofcookingthe • WELCOME TO THE ART OF COOKING • Today we’re gonna make together • Jeyook Bokeum • The ingredients • 1) 1.25 pounds of meat • 2) 2 tablespoons sesame oil • 3) 1 tablespoon minced garlic • 4) 1 green jalepeno • 5) 1 red jalapeno • 6) green onions (you be the judge) • 7) onions (a little) • 8) 1 tablespoon red pepper paste • 9) KIMCHI (see how to make kimchi Here) • 10) Tofu • The procedures • 1- First get about a pound of meat. That's usually enough for two people and leftovers. Then pour sesame oil all over it, about 2 tablespoons. Let it cook a little and add the minced garlic. About 1 tablespoon or more depending on how you prefer it. I use 2 tablespoons. • 2- Then when all the pink part of the meat is cooked away, add a tablespoon of red pepper paste (see how to make korean red pepper paste Here) and mix really well and continue to let it cook. • 3-Then add the KIMCHI. About half of the amount of meat. As it's cooking A LOT of juices will start to rise up from the meat and the kimchi...don't worry about it. Let this cook on LOW heat for up to an hour! While you let it cook, cut up all the other veggies. Let it cook for about 45 minutes. • 4-After 45 minutes or so, start adding the vegetables. You can pretty much add whatever you want or have in the fridge. Onions, green peppers, garlic cloves, carrots, mushrooms, etc. • 5-Total cooking time should be just over an hour. The longer you cook it, the tenderer the meat becomes. • 6-Try it yourself, it’s amazing • • JEYUK BOKKEUM- How To Make Jeyuk Bokk...
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