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Crostini how to make Crostini
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tXjPwaMWucI
Fr. Dominic, the bread monk, shows how to turn that day-old loaf of Italian bread into crisp and delicious crostini that can be eaten as is, topped with cheese or enjoyed with dips. • Transcript: • Hi, I'm Father Dominic the Bread Monk, author of How to Be a Breadhead and this is a Breadhead Minute. Ok, so you've got a little bit of Italian bread left over from your spaghetti dinner and it got a little hard. Do not despair. You can make crostini which is kind of a fancy word for Italian toast. But they make great appetizers with dip. So we're going to brush these half-inch rounds, half-inch thick rounds, with a little bit of olive oil. Don't over-do it. Now you can leave them just like this if you are going to serve them with dip, or if you are going to serve them with soup you could consider adding some garlic or some herb that could accompany the soup. Into the oven they go at 400 degrees for about 10-15 minutes. Until they are golden brown. I'm Father Dominic the Bread Monk, become a Breadhead and you'll be blessed. This Breadhead Minute made possible by the Home Baking Association, resources at http://homebaking.org.
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