How To Shape Every Bread Method Mastery Epicurious

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tZ8kTUZTlyg

Grab your rolling pins and dough cutters and come to attention because class is in session! Join Peter Endriss, head baker at Runner Stone, as he expertly demonstrates how to handle and shape the dough of (almost) every kind of bread you can bake. • • -- • 0:00 Introduction • 0:22 Boule • 2:34 Roll • 3:44 Chapeau • 4:57 Parker House Roll • 5:41 Brioche à Tête • 7:24 Baguette • 11:11 Épi • 12:05 Bâtard • 13:53 Fendu • 15:03 Braided Loaf • 18:25 Kaiser Roll • 19:56 Bagel • 20:42 Pretzel • 21:46 Pullman Loaf • 23:16 100% Rye • 24:51 Focaccia • 26:12 Ciabatta • 27:23 English Muffin • 28:46 Fougasse • 30:30 Lavash • 32:20 Breadstick • 33:43 Pita • 34:42 Pizza • -- • Director: Rusty Ward • Editor: Eric Bigman • Assistant Editor: JC Scruggs • Director of Photography: Eric Brouse • Producer: Tommy Werner • Assistant Producer: Asha Boston • Culinary Producer: Kelly Janke • Culinary Assistant: Jessica Do • Camera Operator: Colton Huynh • Audio: David Curtin • Production Assistant: Dimitri Lazarashvili • Post Production Supervisor: Stephanie Cardone • Associate Director, Post Production: Nicole Berg • Epicurious Video Team • Jonathan Wise • Ali Inglese • Dan Siegel • Rhoda Boone • Carolyn Gagnon • June Kim • Holly Patton • Myra Rivera • Billy Keenly • Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub • • ABOUT EPICURIOUS • Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. • How To Shape Every Bread | Method Mastery | Epicurious

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