How to Cut amp Seed Chile Peppers

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How you prepare a chile pepper depends on how much heat you want. Once you've chosen your variety, and the shape, you can further reduce the heat with a few simple tricks. • 📚 PRINTABLE 📚 • https://jerryjamesstone.com/how-to/ho... • ⭐️ EXCLUSIVE CONTENT ⭐️ • Get food hacks, storage tips, downloadable content, and more! • / jerryjamesstonedotcom • See, chile peppers contain capsaicin, an oil that runs from tame to full blown disco inferno. This burning sensation is unpleasant to animals while birds are unaffected, a little fun fact there. Why? Well, the oil protects the fruit from consumption by mammals but the bright colors attract birds which will disperse the seeds when they poop. • It's a misconception that this oil is found in the seeds. It is actually in the placental tissue around the seeds and to a lesser extent the flesh of the fruit. The seeds themselves do not produce capsaicin. • So that is the key. If you want the full heat a pepper has to offer, leave the white pith in. If not, remove it. And here is how. • Slice the stem off of the pepper and then cut it into quarters. Using a spoon, scrape out the pith and seeds. I prefer a spoon as it is less likely to cut and tear at the peppers flesh while still removing the unwanted parts. • Now, be careful. You don't want to touch your eyes (or heaven forbid, your downstairs) without washing your hands first after doing this. • 🗣️ LET’S CONNECT 🗣️ • / jerryjamesstonedotcom • / jerryjamesstone • / jerryjamesstone • 👀 HASHTAGS 👀 • #howto #tipsandtricks #peppers

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