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Peanut and Dry Fruit Laddoo Diwali Special Recipe Sanjeev Kapoor Khazana
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Rich and wholesome laddoos made with the combination of peanuts, dry fruits cooked with jaggery in ghee. • PEANUT AND DRY FRUIT LADDOO • Ingredients • 1½ cups roasted peanuts • ¼ cup crushed almonds • ¼ cup crushed cashewnuts • 1 tablespoon ghee • 1 cup grated jaggery • Method • 1. Coarsely grind peanuts and transfer into a bowl.Add almonds and cashewnuts and mix well. • 2. Heat ghee in a non-stick pan. Add jaggery, mix and cook till it melts. Switch off heat, add nut mixture and mix well. Set aside to cool. • 3. Divide the mixture into equal portions and shape them into laddoos. • 4. Serve. • Preparation Time: 10-12 minutes • Cooking Time: 5-8 minutes • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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