Easy Geoduck Clam Stir Fry

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tnbtxF-b7RE

Geoduck is the most delicious clam in the world. Sweet and briny, its distinct flavor will transport you to the Pacific Northwest coast. Take a bite, close your eyes… can you smell that saltwater breeze? • In the last two videos, I taught you how to clean your geoduck, slice it, and serve it raw over ice. In this third video we’re stir frying the geoduck with ginger, chili bean paste, and scallions! Don't let the geoduck's questionable shape intimidate you—you won't be thinking about while you're enjoying this dish. • 0:00 Overview • 0:44 Prepping Ingredients • 1:56 Preheating the Wok • 2:16 Tossing the Ingredients • 3:27 Plating and Garnishing • 4:00 Principles of Stir Fries • 4:55 Things to Remember with Clams • Thank you Fathom Seafood for the geoduck clams.

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