Greek Lemon Chicken Soup Recipe Avgolemono

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Rebecca Brand shows how to make Greek Lemon Chicken Egg Soup, Avgolemono. Click https://amzn.to/37Cs0DO Fresh lemon juice with traditional chicken stock and a rich egg infusion that makes the broth creamy, yet not made with real cream. The chicken broth recipe can be used as a base for many recipes, and this Greek Avgolemono recipe is my favorite and my original recipe. I augmented the creaminess with the way I incorporated the eggs. I add extra lemon juice for more flavor. The quantity of this soup is an extra-large batch because I love the leftovers! • -------------------------------------------------------------------------------------------- • *PRODUCTS USED: • • STAINLESS STEEL LEMON SQUEEZER: https://amzn.to/37Cs0DO • CHEAPEST PRICE FOR MEASURING CUPS: https://amzn.to/37FQPyR • WHITE BOWLS: https://amzn.to/3azmOma • • *OTHER PRODUCTS FOUND ON AMAZON: • Amazon: https://www.amazon.com/shop/influence... • -------------------------------------------------------------------------------------------- • SUBSCRIBE ► / @rebeccabrand • FOLLOW ME HERE: • Official Facebook Page: / rebeccabrand… • Instagram: / rebecca_brand_recipes • TikTok: / rebecca.brand… • Twitter: / rebeccabrandart • LinkedIn: / rebeccabrand • Website: https://www.rebeccabrand.com • -------------------------------------------------------------------------------------------- • I'm so lucky to have iperfectkitchen sponsor this video! All opinions are honest and they are mine!

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