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Tandoori Chicken Karahi Recipe Chicken Karahi Recipe shorts
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Tandoori Chicken Karahi has the best taste and aroma giving your taste buds a delicious treat. This unique Karahi recipe made with Tandoori masala is worth your time and effort. Try out this Tandoori Chicken Karahi Recipe and do share your feedback with us. • #TandooriChickenKarahi #ChickenKarahi #TandooriMasala #SooperChef • Tandoori Chicken Karahi • Ingredients for Tandoori Chicken: • Chicken 500 g • Chaat masala 1 tbsp • Turmeric powder 1/2 tsp • Red chili powder 1 tsp • Vinegar 1 tbsp • Red food color(optional) 1/4 tsp • Yogurt 3 tbsp • Ghee/oil 1 tbsp • Salt 1/2 tsp • Garam masala powder 1 tsp • Oil (for cooking) 1 tbsp • Ingredients for Karahi: • Oil 1/4 cup • Ginger paste 1 tbsp • Garlic paste 1 tbsp • Butter 1 tbsp • Tomatoes (Chopped) 1 cup • Salt to taste • Turmeric powder 1/2 • Red chili powder 1 tbsp • Coriander (Crushed) 1 tbsp • Cumin (crushed) 1 tbsp • Red chili flakes 1/2 tbsp • Leftover chicken marination • Water 1/2 cup • Tandoori chicken • Ingredients for Garnishing: • Green Coriander (Chopped) as required • Green chilies (round cut) as required • Ginger (julienne) as required • Directions for Tandoori Chicken Preparation: • 1. In a bowl add chicken, chaat masala. Turmeric powder, red chili powder, vinegar, red food color, yogurt, oil, salt, garam masala powder and mix well. Marinate the chicken for 30 minutes or overnight. • 2. Thread the marinated chicken on skewers. • 3. In a grill pan heat oil and place the marinated chicken skewers on it. Cook each side for 5-6 minutes. Take off flame and set aside. Save the leftover chicken tandoori marination for further use. • Directions for Karahi Preparation: • 4. In a pot heat oil and butter and add ginger paste and garlic paste. Cook for 1-2 minutes. Now add tomatoes, salt, red chili powder, turmeric powder and mix well. • 5. Add water and cover and cook for 2-3 minutes. • 6. When the tomatoes are soft, add left over chicken tandoori marination and mix well. Now add crushed cumin, coriander, red chili flakes and cook for 1-2 minutes. • 7. Now add prepared tandoori chicken and give it a good mix. Cover and cook for 5 minutes on medium flame. • 8. Garnish it with coriander, green chilies, ginger and your Tandoori Chicken Karahi is ready. • Preparation time: 20 mins • Cooking time: 30 mins • Serving: 3-4
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