Chicken Pot Pie Episode 1006











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tv-7uSjCv84

400 Deg F for 30 mins and golden brown • 1 tbsp garlic infused coconut oil or any other oil • 1 small onion chopped • 1/2 cup celery chopped Chinese version if possible • 2 pimento peppers chopped • 2 tbsp minced garlic • 1/2 tsp salt • 1/4 tsp black pepper • 2 tnsp butter • 3 tbsp All purpose flour • 2 cups chicken stock • 1 cup chopped mushrooms • 1 scallions chopped • 1/2 cup peas and carrots • 1 1/2 cups roasted chicken chopped • 1 tbsp heavy cream • --------- • 1 cup Flour • 1/2tsp salt • 4 tbsp butter unsalted • 1 tbsp crisco / cooked or lard • 3/4 cup cold water • ------- • Additional dry flour • 1 egg beaten with 1 tbsp water or milk • • https://www.paypal.me/TCWN • Amazon kitchen tools at a discount - https://amzn.to/2TDDeic • Black Pudding Recipe -    • Trini Blood Pudding RECIPE / Black Pu...   • My Amazon Store for Products and equipment used on my show - • https://www.amazon.com/shop/trinicook... • ------------------------------------------------------------- • Tag me on Instagram @trinicookingwithnatasha I will repost your pictures. • Email me all your questions [email protected], I do respond :))) • ------------------------------------------------------------- • Green Seasoning for curried dishes -    • Caribbean Green Seasoning - For Curri...   • Basic green seasoning - •    • Video   • Best Buss up Shut Recipe - •    • Softest Paratha Roti - Soft   Silky  ...   • Dhalpuri Roti - •    • Dhalpuri Roti- Dalbhari  Puri  - Deta...   • -------------------------------------------------------- • To have me review or feature your product on my channel please send an email to • [email protected] • ------------------------------ • Copyright © 2019 by Natasha Laggan • All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below- • [email protected]

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