Youtor
YOUR LINK HERE:
http://youtube.com/watch?v=u-ZnfgJqD6E
Langoustines are one of the UK's finest and most sustainable fisheries, yet we export 95% of them abroad. In this recipe I'll show you how easy it is to cook them and enjoy their beautiful sweet flesh, which is absolutely delicious grilled with garlic butter. Order some from your fishmonger and try this simple but super special seafood recipe! • Ingredients below the links. • SUBSCRIBE to the channel: http://bit.ly/1L50Rra • Like me on Facebook: / alotonherplateyoutube • Follow me on Instagram: / rosiefoodie • Follow me on Twitter: / rosiefoodie • Serves 2-4 • 8 medium fresh or frozen langoustines, whole • 50g unsalted butter • Two tablespoons of flat leaf parsley leaves, chopped • 2 cloves garlic, minced • salt and pepper • juice of a lemon
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