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Macaroni and Cheese Easy Mac amp Cheese Recipe Bonitas Kitchen
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=u-tFFQcVDI4
Welcome to Bonita's Kitchen! Today we will be making Macaroni and Cheese. Made with elbow noodles, shredded cheese, a delicious cream sauce and so much more.... • See Recipe Posted Below!!! • Our website link: https://www.bonitaskitchen.com • Our cookbooks link: https://www.bonitaskitchen.com/cookbook • Shop our recommended kitchen tools and canning supplies on our Amazon Storefront: • https://www.amazon.ca/shop/bonitaskit... • Ingredients: • 2 Cups Elbow Noodles • 2 or 3 Cups Shredded Cheddar Cheese • 2 Cups Milk • 1 Cup Starch Water • 2 Tbsp Butter • Pinch of Black Pepper • 1 Tsp Onion Powder • 1/2 Tsp Garlic Powder or 2 fresh garlic cloves • Pinch Sea Salt for noodles • Drizzle Olive Oil as needed • 2 Tbsp Flour • Prep Time: 10 Minutes, Bake Time: 20 or Golden Brown, pre-heat oven 350º • • Method: • 1 In a medium saucepan half full of hot water and a pinch of sea salt, bring to a boil then add elbow noodles. • 2 Boil noodles until part cooked or 5 to 7 minutes, under cook noodles, because they will continue cooking in the oven, then take 1 cup of starch water from saucepan. • 3 Strain water from noodles in saucepan and put a drizzle of olive oil over the elbow noodles, set aside. • 4 In a deep frying pan add butter, seasonings and flour let fry until it starts for brown, then add starch water and milk stirring continuously. • 5 When flour paste starts to thicken add 1 cup cheese or more, continue stirring until all combined. • 6 You will need a square pan, add noodles, sauce mix together then top with 1 cup shredded cheddar cheese. • 7 Bake in a 350º preheated oven for 20 minutes or until golden brown, remove from oven serve with dish of choice. • I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. • Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
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