Jalebi

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Jalebi • Prep time: 45 mins • Cook time: 20 mins • • Ingredients: • For Making Jalebi Batter: • • 125gms all purpose flour • • 2 tbsp gram flour (besan) • • ⅛ Tsp turmeric powder • • 1 cup water • • 1 to 2 tablespoons all purpose flour to be added later after the batter has fermented • For Sugar Syrup: • • 150 gms sugar • • ½ cup water • • ¼ teaspoon saffron strands • • Oil for deep frying, as required - you can also use ghee instead • • Instructions: • Making Batter: • 1. In a mixing bowl, sift in refined flour, gram flour, a pinch of baking soda and turmeric powder. • 2. Mix well with a spoon. Then add water and make lump free batter. • 3. Whisk well to add volume to the batter. The batter should have a flowing consistency. Cover and keep the batter to ferment in a warm place for 12 hour. • 4. After fermentation the batter will have tiny air-pockets in it with a tangy taste. The batter will also become thinner compared to before. To thicken the batter again, add 1 to 2 tablespoons of all-purpose flour. Mix well. • 5. Now pour this batter in the squeeze bottle or piping bag. • For Sugar Syrup: • 1. Add sugar in a pan. Add saffron strands to it. Add ½ cup of water. • 2. Place the pan on burner and dissolve the sugar on low flame, keep stirring throughout till the sugar melts. • 3. Once the sugar is one string consistency, switch off the heat and add ¼ tsp lime or lemon juice. Stir well. • 4. Keep the sugar syrup on the burner itself so that it remains warm when you add the jalebi in it. • Frying Jalebi: • 1. Heat oil in deep bottom pan for deep frying. To check the temperature, add a tiny amount of batter to the oil. If it comes up quickly and gradually the oil is hot enough for the jalebi to be fried. • 2. Now squeeze the bottle and make rings similar to a chakli. Fry till the oil stops sizzling and the jalebis are a light golden. Remove with a tongs or a bamboo skewer. • Adding Fried Jalebi to Sugar Syrup: • 1. Make sure the sugar syrup is warm. • 2. Add and keep them in the syrup for about 2 to 3 mins. • 3. Serve jalebi hot, warm or at room temperature. • @ifbappliances • #IFBSpiceSecrets #Jalebi #IFBHob #SetYourselfFree

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