Use leftover chicken and create the best midweek dinner

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Today, we're whipping up a quick and delicious dish using leftover chicken, crispy string fried potatoes, and eggs. This recipe is perfect for those busy days when you want something tasty and satisfying without spending hours in the kitchen. Let's turn those leftovers into a mouthwatering meal! • Ingredients: ( 3/4 people) • 500g of leftover cooked chicken (preferably thighs but use whatever you have) • 7 Eggs • 500 g potato • Oil to fry potatos • Salt • Pepper • 150 ml Chicken stock • 100 g Onion • 100 g Chorizo • Olive oil • 1 Tbsp Garlic powder • 1 Tbsp garlic paste • 1 Tsp onion powder • 1 Tsp Worcester sauce • Parsley • Crispy onion • As an Amazon Associate I earn from qualifying purchases • Equipment I use to cook: • Gloves: https://amzn.to/3xi79oK • Thermometer: https://amzn.to/3PKd4t7 • Paring Knife: https://amzn.to/4aATSWL • Braun multiquick 9: https://amzn.to/4cS1R3A • Equipment I use to film: • Samsung Galaxy S22: https://amzn.to/4aAH7eK • Tripod: https://amzn.to/3Q9lnPx • Lavalier Microphone: https://amzn.to/3vDvDII • As an Amazon Associate, I earn from qualifying purchases • FOLLOW ME: • ►INSTAGRAM: / brunohomecooks • ►FACEBOOK: / brunohomecooks • Chapters: • 0:00-Intro • 0:13-Cooking • 2:30-Tasting

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