How to make traditional German Gherkins Essiggurken

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In this Video I show you how to make traditional German Gherkins. • This Recipe is a traditional recipe from the Spreewald . Spreewaelder Essiggurken are famous in Germany and much loved. • For this Recipe you need: • About 3 kg gherkins, • Onions • 500 g sugar • 65 g salt • 1 liter vinegar (min 10% acid) • 5 liter water • some spice like • Mustard seeds • All Spice • Pepper Corn • Bay leaves • you can add Gloves, Dill seeds, Coriander seeds and chili's as well. • If you have put some fresh dill in it as well • This makes about 10 jars - size 1 liter • Bring the liquids, sugar, salt and spices to a boil and let cool down for 1-2 hours. • Put the gherkins in the jars and add onions and bay leaves ( and dill if you get). Fill up with the spice, vinegar mixture and close the jars. • Put in preheated oven at 100 C (212 F) for 20-30 minutes. • The finished jars have to rest for at least a week or two until ready to eat. • For other traditional German recipes please see my blog at / germancooking • Please like my video and subscribe.

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