Classic Semolina Pasta Emeril Pasta amp Beyond Pasta Maker Recipes

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Subscribe to our channel: http://bit.ly/2LrknYR • Get yours at: https://www.emerileveryday.com • #Emeril #EmerilEveryday #pastamaker #freshpasta • #PastaandBeyond #Semolina #pastamachine • Here is chef Emeril Lagasse's classic semolina pasta recipe for his Pasta Beyond pasta machine. Semolina, a coarser flour made from durum wheat, is traditionally the type of flour that's used in pasta, bread, and baked goods, especially in Italy. Most traditional Italian pasta recipes made from scratch call for semolina due to its ability to help the pasta keep its shape during cooking. This classic pasta goes with almost everything from tomato and cream-based sauces to olive oil and seafood. • Get more information, recipes buy direct at: https://www.emerileveryday.com • Join us on social: • Facebook: / emerileveryday • Instagram: / emerileveryday • Twitter: / emerileveryday • Pinterest: / emerileveryday • Semolina Pasta Recipe • Serves 8 - Makes 2 Batches of Dough (1 Pound) • Ingredients: • 2 Dry Measuring Containers filled with semolina flour, leveled* • 1 tsp. salt • 3 large eggs, beaten • 1 tbsp. olive oil • water • Directions: • 1. Add the flour and salt to the Mixing Chamber. Close the lid. • 2. Beat the eggs and add the egg to the Liquid Measuring Container. Then, add the oil and water to the Liquid Measuring Container with the eggs. Stir to mix all the wet ingredients. • 3. Press the Power Button and then press the Batch Button twice to select two batches. Then, the Pasta Beyond will begin mixing. • 4. Slowly add the liquid to the Mixing Chamber along the

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