How to make scrambled eggs with milk

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Subscribe for more new cooking recipes • Join me on Facebook / chefcolton • Follow me on Twitter / chefcolton • • • • • Scrambled eggs are the best friend of a busy cook. They can be thrown together for a quiet lunch or nutritious deferred on a quick dinner. Because eggs are so affordable that is a great asset for families on a budget. The great thing about it is how to make scrambled eggs can be dressed adding chopped shallots or fresh vegetables. You can even top scrambled egg with hollandaise sauce and elegant scrambled eggs Benedict. When you shop find the eggs fresh eggs available. If you do not live near a farm, shop in the markets of farmers or specialty stores. You can also find organic eggs. Organic eggs often have brown shells, but sometimes make great scrambled egg. When you are ready to cook your scrambled egg temperature fails to mater. Eggs can be cold from the refrigerator or at room temperature. Follow the 7 simple steps how to make scrambled eggs moist and tender. Break the eggs into a large bowl, add a spoonful of fat like butter, olive oil or sour cream. Beat to mix, beat eggs until yolks are well mixed and well incorporated. Melt the butter in a pan over low heat. When the butter is melted pour the eggs and mix immediately. Continue stirring all the time that the eggs are cooked eggs will keep this form only small curd. As scrambled egg gently begin to thicken, they begin to sound like cottage cheese curds. Once they form curd scrambled eggs are bright and remove from heat. Continue stirring the scrambled eggs for a minute before finishing cooking. Avoid overheating scrambled eggs this will make proteins that bind and causing great chew dry curd.

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