MAC AND CHEESE Korean Rice Cakes Cheesy Tteokbokki Recipe

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Today I am going to show you how I make two versions of tteokbokki, which is a popular Korean rice cake dish. One is spicy with a creamy cheese sauce, the other is my kids version which he calls mac and cheese tteokbokki. • Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. • #simplymamacooks #cheesy #macandcheese • 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! • 💖MY VLOG CHANNEL • / justangelicaj • 📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe • AND HASH TAG Simply Mama Cooks • INGREDIENTS FOR Mac and Cheese Tteokbokki • 8 oz (113 g) Korean rice cakes • 1 1/2 cups (355 mL) cheese sauce (see recipe below) • spicy sauce (see recipe below) • 2.5 oz (71 g) shredded mild cheddar cheese (for topping) • INGREDIENTS For Tteokbokki • 8 oz (226 g) Korean rice cakes • 1 cup broth (236.5 mL) (see recipe below) • 6 to 8 fish cake balls • 2 scallions chopped • spicy sauce (see recipe below) • 1 cup (236.5 mL) cheese sauce (see recipe below) • BROTH • 24 oz (709 mL) water • 3 to 4 inch square piece of dried kelp • 6 to 7 sliced pieces of dried shitake mushrooms • SPICY SAUCE • 3 Tbsp (42 g) gochujang (I used 1 1/2 Tbsp gochujang, 1 1/2 Tbsp buldak sauce) • 1 Tbsp (12.5 g) sugar • 1/2 Tbsp ( 8 mL) soy sauce • 2 Tbsp (30 mL) broth • 1 Tbsp finely chopped whites of scallion • CHEESE SAUCE • 1 Tbsp (14 g) unsalted butter • 1/8 tsp onion powder • 4 oz (113 g) softened cream cheese • 8 oz (236.5 mL) heavy cream • 4 oz (113 g) shredded mild cheddar cheese • • DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! • MUSIC • Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. • Cheesy Korean Rice Cake Recipe • How to make Tteokbokki Extra Cheesy • Mac and Cheese Tteokbokki

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