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Ayurvedic Cooking WARMTH TV Spicy Puffed Rice
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=u984HKk2pG8
Ayurvedic Cooking - WARMTH TV from http://www.muditainstitute.com. In this episode of WARMTH TV, Nadia Marshall shows you how to make Spicy Puffed Rice! A super quick, super yummy, Ayurvedically-friendly afternoon snack. Kids love them! • To download your FREE copy of WARMTH: The Ayurvedic Cookbook go to http://www.muditainstitute.com. • INGREDIENTS • 3 tbsp ghee • 5 curry leaves • 1 tsp mustard seeds • 1 tsp cumin seeds • ¼ tsp asafoetida powder or ginger powder • ¼ tsp turmeric powder • 2 cups puffed brown rice • salt to taste • METHOD • In a large saucepan, heat up the ghee on a moderate heat. Add the mustard seeds and fry until they begin to pop. Take the pan off of the heat and add the curry leaves (take care as the ghee may spit a little) and the cumin seeds. Keeping the pan off the heat, add the asafoetida/ginger and tumeric, then add the puffed rice and salt and stir with a large wooden spoon, until the mixture has lightly coated the rice.Return to the heat and continue to cook, stirring regularly for 2-3 mins or until the puffed rice is slightly toasted and 'crunchy'. When done, pour into a bowl and dig in -it is best eaten warm but can also be eaten once cooled down. • For more information go to: http://www.agniblog.com or to download your FREE copy of WARMTH: The Ayurvedic Cookbook go to http://www.muditainstitute.com.
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