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Misal Pav Recipe Misal Pav Kolhapuri Misal Pav Recipe
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Kolhapuri Misal Pav is a popular and spicy street food from Kolhapur, Maharashtra, known for its bold flavors and vibrant presentation. The dish features a spicy curry made from sprouted beans (usually matki or moth beans), cooked with a variety of spices and a rich, aromatic masala. This misal curry is then topped with a range of flavorful garnishes like crunchy farsan (a fried savory mix), chopped onions, fresh coriander, and a squeeze of lemon. • The dish is typically served with soft, buttered pav bread rolls to dip into the curry. The highlight of Kolhapuri Misal is its spicy, red oil layer, also called “tarri,” which adds a fiery kick. The dish is often enjoyed with cooling accompaniments like yogurt or buttermilk to balance the heat. • kolhapuri misal pav, misal pav recipe, spicy misal pav, Indian street food, Maharashtrian food, authentic misal pav, kolhapur recipes, Indian cuisine, street food recipe, easy misal pav, spicy Indian food, traditional Indian food, homemade misal pav, misal pav at home, vegetarian recipes, Indian food recipes, street food lovers, Indian food culture, misal pav tutorial • #KolhapuriMisalPav #IndianStreetFood #SpicyRecipe #MisalPav #Foodie #MaharashtrianFood #AuthenticRecipe #IndianCuisine #StreetFoodLovers #FoodieIndia #Kolhapur #HomemadeMisal
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