SMOKED SPARE RIBS on the Masterbuilt GRAVITY FED How To

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uE1D6E3gbG4

This video provides a tour and walkthrough of the Old Country BBQ Pits Gravity Fed Charcoal smoker, and I'm thrilled to finally have one of these in the collection. I've heard incredible things about them, and have now also gotten great results myself using this smoker. Check out the video and let me know if you have any tips and tricks that could be useful and included in an upcoming video for Lord Saunders Smokehouse. • www.lordsaunderssmokehouse.com • Items I use (affiliate links, any purchases through these links help support the channel!) • Brisket Knife: https://amzn.to/41LzhKj • Boning/Carving Knife: https://amzn.to/3IjYRPT • Knife Roll: https://amzn.to/3MEG70c • Traeger Pork/Poultry Rub: https://amzn.to/45o9T0z • Beef Concentrate: https://amzn.to/3MCdIYk • Wagyu Beef Tallow: https://amzn.to/459t7qt • Kosher Salt: https://amzn.to/42MH3oO • Prep Table: https://amzn.to/3pPqUAl • 16 Mesh Pepper: https://amzn.to/3BEzVil • Tel-Tru Thermometer 3 Stem: https://amzn.to/43aXoU5 • Tel-Tru Thermometer 4 Stem: https://amzn.to/3pLDRel • Tel-Tru Thermometer Installation Kit: https://amzn.to/3Wc441W • Tactical Apron: https://amzn.to/3MiJ7hh

#############################