How Traditional Italian Focaccia Bread Is Made In Genoa Italy Regional Eats

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uEKzIshoYiM

Warm, fluffy, olive oil drenched focaccia is the signature bread of Genoa, on the Italia Riviera. Focaccia here is eaten at pretty much any time of the day: as a starter, a main, a snack, and even for dessert. Despite being a quick eat, making focaccia is far from a speedy process. It requires long leavening times between each step which range between 10 minutes and two hours. We take you to one of the oldest bakeries in Genoa, Antico Forno della Casana, where experienced baker Ivan Sacchi shares his tips for making the perfect Genovese focaccia. • Editor's note: This footage was filmed on February 20, 2020. • MORE REGIONAL EATS: • How French Baguettes Are Made In Paris | Regional Eats • • How French Baguettes Are Made In Pari... • How Brie De Meaux Cheese Is Made In France | Regional Eats • • How Brie De Meaux Cheese Is Made In F... • How Traditional Haggis Is Made In Scotland | Regional Eats • • How Traditional Haggis Is Made In Sco... • ------------------------------------------------------ • #Focaccia #Bread #FoodInsider • Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. • Subscribe to our channel and visit us at: https://www.insider.com • Food Insider on Facebook: / foodinsider • Food Insider on Instagram: / thisisinsiderfood • Food Insider on Twitter: / insiderfood • Insider on Snapchat: / 4020934530 • Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider • Insider on TikTok: / insider • Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider • How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats

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