How to Make Bordelaise Sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uFs6yfWTF_w

FULL RECIPE BELOW • You're going to want to start making this delicious brown sauce. Watch the episode to learn how! • Check out more from Learn To Cook at http://learntocook.com/ • BORDELAISE SAUCE RECIPE: http://learntocook.com/sauce/how-to-m... • 16 oz. Demi-Glas (Demi-Glas: 1 qt. brown stock, 1 qt. brown sauce 1. Combine stock and sauce and reduce by half 2. Strain through chinois or cheesecloth) • 4 oz. red wine • 1 oz. shallot, minced • ¼ tbsp crushed peppercorns • 1 pinch thyme • ¼ bay leaf • 1. Combine all ingredients except the Demi-glas and raw butter. Reduce by ¾. • 2. Add Demi-glas and simmer for 15 minutes. • 3. Season with salt and pepper if needed. • 4. Strain (optional). • STAY CONNECTED WITH US: • Facebook: / 111868668972489 • Twitter: / learntocookcom • Google +:https://plus.google.com/u/0/112320848... • Need an app to help you convert your recipes in the kitchen?https://itunes.apple.com/us/app/escof... • For more information about online culinary and pastry school visit:http://www.escoffieronline.com/

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