How to make Perfect Eurasian Sugee Cake a Semolina and Almond Cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uH9Zzr7ejIs

https://buymeacoffee.com/azlinbloor • This is the best sugee cake recipe ever! • Full written recipe and explanations: https://www.singaporeanmalaysianrecip... • Sugee cake is a much loved tradition amongst the Portuguese Eurasians in Singapore and Malaysia, and also the Nyonya community. It makes an appearance at all Eurasian festivals, whether that’s Christmas, Easter, christenings, weddings, birthdays or funerals! • Sugee = semolina • This semolina and almond cake is a breeze to make, and is also a very forgiving recipe. There is no single authentic version, every family is going to have its own slant on it. • I like it plain, as it is, or perhaps with a light sprinkling of icing sugar. But sugee cake can also be used as a celebration cake, given its fairly sturdy nature. Ice it with fondant, royal icing or a simple eggless buttercream icing. • You'll find icing recipes on my flagship blog, LinsFood: • https://www.linsfood.com/eggless-butt... • How to ice cakes: https://www.linsfood.com/icing-and-fi... • INGREDIENTS (serves 20 -30, depending on cut size) • ** you'll need a 9 /23cm round cake pan or an 8 /20cm square pan • 200 g (7 oz) fine semolina • 250 g (8.8 oz) salted butter • 7 large egg yolks about 150 g/5 oz • 5 large egg whites about 240 g/8.5 oz • 250 g (8.8 oz) sugar (caster or granulated) • 200 g (7 oz) finely ground almonds, dry not moist (aka almond flour) • 1 Tbsp baking powder • 1 small pinch salt • 2 tsp vanilla • 3 Tbsp brandy optional • Baking strip on Amazon: https://amzn.to/3Nyw78E • My Food Mixer: https://amzn.to/48nXkCT (Kenwood Titanium Chef) • Handheld beaters: https://amzn.to/48qsVDW • 0:00 Intro • 0:05 Melt butter and soak semolina (night before or 2 hours at a minimum) • 0:43 Beat egg whites to stiff stage • 1:03 Beat egg yolks and sugar to a pale colour • 1:31 Add vanilla and optional brandy • 1:57 Add butter soaked semolina (aka semolina butter) • 2:35 Add ground almonds (with baking powder and salt stirred through) • 3:14 Add stiff egg whites in 3 additions • 3:57 Grease and line baking pan (can be done at the start) • 4:10 Pour cake mix in pan • 4:27 Optional baking strip wrap (read more on the blog) and bake • Enjoy!

#############################

New on site