Tarte Tatin Recipe Caramel Apple Tart りんごたっぷりの本格タルトタタンの作り方
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uKf5Vidz_j8
▼ Ingredients Tarte Tatin Pan 18 cm • Tarte Dough • 100 g cake flour • 50 g unsalted butter • Pinch of salt • 1 egg yolk • 20 g Water • 60 g sugar (for caramel) • A little water • 50 g unsalted butter • 6 apples • 60 g sugar • 200℃ 30min • Thank you for your cooperation in translation. • -------------------------------------------------------------------- • After subscribing to my channel, if you click the bell mark, you can receive new video notifications. • I would be grateful if I could get thumbs up! • SUBSCRIBE→https://bit.ly/2Re4VzS • ----------------------------------------------------------------- • We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ • / emojoiecuisine • Facebook • / emojoie • Twitter • / emojoie • Emojoie Cuisine Recipe Book(In Japanese) • https://amzn.to/2QlThzJ • #emojoiecuisine
#############################
