Japanese Souffle Cheesecake No Sugar No Flour











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ーTurn on the subtitlesー • You can turn on the subtitles for the recipe. • Change the language from the top right of the screen for the mobile phone. • For the PC, from the bottom right of the screen. • ➢Ingredients 15cm cake pan • 200 g cream cheese • 3 egg yolks • Vanilla extract • 3 egg whites • 60g Erythritol or 45g granulated sugar • 160-165℃ 50min baked in hot water • ➢1) 1:28 • Microwave the cream cheese to soften it and add egg yolks and vanilla. • ➢2) 3:00 • Add sweetener to the egg whites to make a soft meringue • ➢3) 3:34 • Add 1) to the meringue and mix it, then pour that into the cake mold. • If the bottom of the cake mold is removable, make sure to cover it with aluminum foil. • ➢4) 4:34 • Put the cake mold on a bat and pour the boiling water there, then bake at 160-165℃ for 50 minutes. • ➢5) 5:19 • Cool to room temperature and then cool that in the refrigerator for at least 3 hours. • ※This is a very soft cake, so please handle with care. • -Conversion Guide- • ➢15 cm (6 inch) → 18 cm (7 inch) • Ingredients 1.5 times ,Bake time 1.25 times • ➢15 cm (6 inch) → 21 cm (8.2 inch) • Ingredients 2 times,Bake time 1.5 times • ➢15 cm (6 inch) → 12 cm (4.7 inch) • Ingredients 0.66 to 0.7 times,Bake time 0.8~0.9 times • ----------------------------------------------------------------- • ➢   / emojoiecuisine   • We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ • ----------------------------------------------------------------- • Preheating is necessary. Even if the recipe was written without preheat oven ... , you must preheat the oven, and please start baking when the oven reaches a set temperature. • The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. • Please check the degree of baking stuff before taking it out from the oven, and then take it out. • #ketogenic #ketogenic sweets #cheesecake

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