Moms Recipe Chinese Dim Sum Style Savoury Deep Fried Dumplings Ham Sui Gok

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uMMKHVQdlVo

My mom makes a variety of Chinese Dim Sum style dishes that my family and friends love to eat. This is one of my favourite recipes. Special thanks to my mom for sharing this with us ❤️ • Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. • 咸水角 (Ham Sui Gok) is a deep-fried dumpling, known for its crispy and gooey texture. There’s nothing quite like that first bite of a Cantonese fried dumpling, so beautifully humble and loaded with porky goodness. • Filling Ingredients: • 2 thin slices of salted radish, minced • 1 piece cured pork belly, minced • 1 preserved pork sausage, minced • 5-6 green beans, minced • 150g pork, minced • Dough wrap ingredients: • 2 cups glutinous rice flour • 2/3 cup hot boiled water • 1/2 cup cool water • You will also need salt, toasted sesame seeds , and oil. • See video for instructions. • Subscribe to my channel and press the bell 🔔 button to get notifications every time I post a new video 👉👉 • https://www.youtube.com/c/FullHappyBe... ✅ • #deepfrieddumplings #porkdumplings #frieddumplings #dimsum #chinesedumplings #dumplings

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