Roast Leg of Lamb with Artichoke Stuffing Emeril Lagasse

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A special dinner calls for a special menu. Emeril starts with a boneless leg of lamb that has been butterflied. It's then topped with a flavor-packed artichoke, lemon, and garlic stuffing, and then rolled and tied. Roasted to perfection, this makes a magnificent main course that’s sure to impress. • For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?s... • • Stay Connected With Emeril On: • Instagram: https://www.instagram.com/emeril/?hl=en • Facebook:   / emeril   • Amazon: https://www.amazon.com/stores/EmerilL...

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